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  • Chuijhal

    Chuijhal
    ‘Chui Jhal’ (piper chaba) is one of the most popular and unique spices in the southwestern region of Bangladesh. The chopped stems, roots and skin of the plant are used while cooking food, especially meat and fish. The chui plants are used predominantly in Jashore, Khulna, Satkhira and Bagerhat districts of the country.
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